Description
Indulge in the delightful taste of Cinnamon Sugar Baked Peaches, a warm and comforting dessert that celebrates the natural sweetness of ripe peaches. This easy-to-make treat is perfect for summer gatherings, holiday dinners, or cozy nights at home. In just 15 minutes, you can create a flavorful dish by halving fresh peaches, sprinkling them with a sweet cinnamon-sugar topping, and baking until tender. Serve them warm with a scoop of vanilla ice cream for an irresistibly indulgent experience that everyone will love.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits. Place them cut-side up on a baking sheet.
- Add a small piece of butter to each peach half.
- In a bowl, mix together brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over the peaches.
- Bake for 8-12 minutes until tender and golden brown.
- Serve warm with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with topping (approx. 150g)
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg