Description
Indulge in the warm, comforting flavors of Cinnamon Sugar Baked Peaches, a delightful dessert that transforms fresh peaches into a sweet and spiced treat. This easy recipe combines ripe peaches with a blend of cinnamon, nutmeg, and brown sugar, creating a dish that is both simple to prepare and impressive to serve. Whether you’re hosting a summer gathering or enjoying a cozy night in, these baked peaches can be served on their own or topped with a scoop of creamy vanilla ice cream for an extra indulgence. With just 5 minutes of prep time and minimal ingredients, this dessert is perfect for any occasion.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits. Arrange them cut side up on a baking sheet.
- Place a small piece of butter in each peach half.
- In a small bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
- Sprinkle the sugar mixture evenly over each peach half.
- Bake for 8-12 minutes until tender and golden.
- Serve warm with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 165
- Sugar: 14g
- Sodium: 18mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg