Description
Cinnamon sugar air fryer banana chips are a scrumptious, guilt-free snack that combines the warm flavors of cinnamon with the natural sweetness of bananas. With their golden, crispy texture, these chips are perfect for any occasion—from movie nights to afternoon pick-me-ups. Made in an air fryer, they boast a lighter crunch compared to traditional fried snacks, making them a healthier choice. Enjoy them solo, sprinkle over yogurt, or serve as a delightful dessert topping!
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Slice bananas into thin rounds (about 1/8 inch thick).
- In a bowl, mix granulated sugar, ground cinnamon, and salt.
- Coat banana slices with melted coconut oil and sprinkle the cinnamon-sugar mixture on top; toss gently to coat.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket and cook for 15-18 minutes, flipping halfway through until golden and crisp.
- Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Vegan
Nutrition
- Serving Size: About 4 chips
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg