Description
Cinnamon Streusel Rhubarb Bread is a scrumptious blend of sweet and tart flavors that will delight your taste buds. This moist bread features a delightful layer of crunchy cinnamon streusel topping, making it perfect for breakfast, brunch, or afternoon snacking. The unique combination of fresh rhubarb and warm cinnamon makes each bite an irresistible treat that can brighten up any occasion—whether you’re enjoying a quiet morning at home or hosting family and friends. Easy to prepare with simple ingredients, this delightful bread is sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 egg
- 1 cup buttermilk (or milk with lemon juice)
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups rhubarb, chopped
- 1/4 cup white sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- 1/2 cup pecans, chopped (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until fluffy.
- Add the egg and mix well.
- Gradually stir in the buttermilk.
- Mix in the flour, salt, and baking soda until just combined.
- Gently fold in the rhubarb.
- Pour the batter into two small loaf pans.
- In another bowl, combine white sugar, cinnamon, and chopped pecans; sprinkle over the batter.
- Bake for 30-40 minutes or until a toothpick comes out clean from the center.
- Let cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg