Description

Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and delectable dish that brings a burst of flavor to any table. Perfect for casual weeknight dinners or festive gatherings, these tacos feature succulent shrimp marinated in zesty lime and cilantro, paired with a creamy slaw that adds freshness and crunch. Wrapped in soft tortillas and topped with buttery avocado, they create an irresistible combination that will have everyone coming back for more. Quick to prepare and customizable, this recipe is bound to become a family favorite.

Ingredients

Scale

1 lb wild-caught shrimp
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon lime zest
2 tablespoons lime juice
2 tablespoons honey
½ bunch cilantro (chopped)
3 cups shredded green cabbage
½ cup Greek yogurt
Extra lime wedges for serving
8 tortillas (corn or flour)
Avocado slices

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Instructions

Prepare the shrimp by patting them dry and seasoning with salt, pepper, smoked paprika, garlic powder, and chili powder.
Heat olive oil in a skillet over medium-high heat. Cook the shrimp in batches for about 90 seconds on each side until golden brown. Add butter, lime zest, lime juice, honey, and chopped cilantro; simmer until coated.
In a bowl, mix shredded cabbage with Greek yogurt, lime juice, and a pinch of salt to create the slaw.
Warm tortillas and assemble by adding slaw, shrimp, avocado slices, and an extra drizzle of the cilantro sauce.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 250g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 20g
Cholesterol: 180mg