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Chocolate Peanut Butter Nice Cream

Chocolate Peanut Butter Nice Cream


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: About 2 servings 1x

Description

Indulge in the creamy goodness of Chocolate Peanut Butter Nice Cream, a delightful frozen dessert that combines rich chocolate and smooth peanut butter flavors. This simple recipe is a guilt-free treat, perfect for hot summer days or as a quick snack. Made with ripe bananas and wholesome ingredients, it caters to health-conscious foodies while satisfying sweet cravings for both kids and adults. In just five minutes, you can whip up this dairy-free dessert that can be enjoyed immediately or stored for later. With endless customization options, you can make it your own by adding various toppings or mix-ins. Say goodbye to store-bought ice cream and hello to a healthier alternative!


Ingredients

Scale
  • 4 frozen overripe bananas
  • 1/4 cup peanut butter
  • 1/3 cup cocoa powder
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp salt

Instructions

  1. Prepare your bananas by ensuring they are overripe (with brown spots) before slicing and freezing them.
  2. In a blender or food processor, combine the frozen bananas, peanut butter, cocoa powder, vanilla extract, and salt. Blend until completely smooth; if needed, add a splash of milk to aid blending.
  3. Serve immediately for a soft-serve texture or freeze for up to an hour for a firmer consistency.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg