Description
Indulge in the delightful flavors of Chocolate Chip Zucchini Banana Bread, a unique treat that marries the sweetness of ripe bananas with the subtle earthiness of fresh zucchini. This moist and decadent loaf is perfect for breakfast, dessert, or as a comforting afternoon snack. With rich chocolate chips adding a touch of indulgence, it’s an excellent way to utilize overripe bananas and sneak in some veggies without sacrificing taste. Whether shared at a family gathering or enjoyed alone with a cup of tea, this versatile bread is sure to impress.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ teaspoon cream of tartar
- ½ teaspoon salt
- ½ cup canola oil
- ⅔ cup granulated sugar
- 1 large egg (lightly beaten)
- 1 cup finely grated zucchini
- 1 cup mashed bananas
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8" x 4" loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt; set aside.
- In an electric stand mixer, beat canola oil and granulated sugar until combined. Add the beaten egg and mix well. Gradually incorporate the grated zucchini.
- Alternately add the dry ingredients and mashed bananas into the wet mixture until just combined.
- Gently fold in chocolate chips with a rubber spatula.
- Pour batter into the prepared loaf pan and bake for about 50 to 55 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 200
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 18mg