Description
Indulge in the delightful simplicity of Chocolate Chip Banana Bars, a moist and chewy treat that elevates your classic banana bread. Perfect for breakfast, dessert, or an afternoon snack, these bars are packed with sweet chocolate chips and the rich flavor of ripe bananas. With a preparation time of just 15 minutes and a total baking time of about 30-35 minutes, you can enjoy these delicious bars in no time. They are easy to make, versatile enough for any occasion, and can be customized with your favorite mix-ins like nuts or different chocolate varieties.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar
- 1 large egg (room temperature)
- 1 cup mashed bananas (about 2 medium bananas)
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips (divided)
Instructions
- Preheat the oven to 350°F (177°C). Line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl; let cool slightly.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cooled butter and brown sugar until blended; add egg, mashed bananas, and vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined; fold in mini chocolate chips.
- Spread batter evenly into the prepared pan and sprinkle extra chocolate chips on top if desired.
- Bake for 30-35 minutes or until set; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg