Description
Indulge in the vibrant flavors of this Chinese Beef and Broccoli recipe, a quick and satisfying dish that brings the best of takeout right into your kitchen. In just 30 minutes, you can prepare tender strips of beef and crisp broccoli, all coated in a savory sauce that’s both rich and flavorful. This healthier alternative to traditional takeout is perfect for busy weeknights or impressing guests at dinner parties. Serve it over steaming rice or toss it with noodles for a delightful meal that everyone will love.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 cup chicken stock
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
- 1 head broccoli
- 1 tablespoon peanut oil
- 3 garlic cloves
- 2 teaspoons ginger
Instructions
- Marinate sliced beef with soy sauce, peanut oil, and cornstarch for 10 minutes.
- Prepare the sauce by mixing chicken stock, Shaoxing wine, soy sauces, brown sugar, and cornstarch.
- Steam broccoli for 1 minute in a skillet with boiling water; set aside.
- Cook marinated beef in the skillet until browned; add garlic and ginger.
- Combine broccoli and sauce; stir until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 340
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg