Description
Indulge in the rich flavors of homemade Chinese BBQ Pork, reminiscent of your favorite takeout. This recipe delivers succulent meat with a delightfully caramelized crust that’s sure to impress at family dinners or gatherings. With simple ingredients and easy preparation methods, you can whip up this mouthwatering dish in your oven or on the grill. The combination of hoisin, soy sauce, and oyster sauce creates an irresistible glaze that enhances the juicy pork shoulder, making it perfect for meal prep, serving in tacos, or alongside sticky rice. Elevate your dining experience with this versatile and flavorful dish that will leave everyone craving more.
Ingredients
Scale
- 2 lb boneless pork shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 3 green onions (sliced, for garnish)
Instructions
- Cut the pork into 1-inch cubes.
- Mix hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper in a bowl.
- Add cubed pork to the marinade and toss to coat; cover and refrigerate for at least 8 hours (preferably overnight).
- Preheat oven to 375°F; line a baking sheet with parchment paper.
- Spread marinated pork evenly on the baking sheet and sprinkle granulated sugar on top.
- Bake for 20-25 minutes until the internal temperature reaches 145°F.
- For crispy edges, broil for an additional 6-8 minutes.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 230
- Sugar: 6g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg