Description
Chili Mac and Cheese is the ultimate comfort food, combining rich, hearty chili with creamy macaroni and cheese for a dish that’s perfect for any occasion. This one-pot wonder is not only easy to prepare but also highly customizable, allowing you to adjust flavors and spice levels to suit your preferences. Whether it’s a weeknight dinner or a game day feast, this Chili Mac is bound to be a hit with family and friends. Enjoy a satisfying meal that’s as delicious as it is filling, and don’t forget the toppings for an extra burst of flavor!
Ingredients
- Ground beef (80% lean)
- Onion (diced)
- Bell pepper (diced)
- Garlic (minced)
- Chili seasoning mix
- Tomato paste
- Tomato sauce
- Diced tomatoes
- Chicken broth (or beef broth)
- Kidney beans
- Macaroni (uncooked)
- Butter
- Flour
- Heavy cream
- Milk
- Cheddar cheese (shredded)
- Fresh parsley (for garnish)
Instructions
- Cook ground beef in a large pot until browned; add onions, bell peppers, and garlic. Stir in chili seasoning and tomato paste.
- Add tomato sauce, diced tomatoes, chicken broth, and kidney beans; simmer while preparing macaroni.
- Cook macaroni until al dente; drain and set aside.
- In another pot, melt butter, whisk in flour, then add heavy cream and milk gradually, stirring until combined. Add cheese until melted.
- Mix the chili with the macaroni and cheese; transfer to a baking dish and top with remaining cheese.
- Bake at 400°F for 5 minutes until cheese melts; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg