Description
Discover the ultimate weeknight meal with this Chicken Apple Sausage Sheet Pan Dinner. Perfectly combining savory chicken apple sausage with maple-roasted veggies and baby potatoes, this dish is a comforting celebration of autumn flavors. In just about an hour, you can create a wholesome, gluten-free dinner that will please the whole family. With only ten minutes of prep time, cleanup is easy since everything cooks on one sheet pan. This recipe is not only nutritious but also ideal for meal prep, allowing you to enjoy delicious leftovers throughout the week. Elevate your dining experience with this delightful one-pan wonder.
Ingredients
Scale
- 4 chicken apple sausages
- 24 oz baby potato medley
- 1 cup baby carrots
- 2 small or 1 large broccoli crown
- 3 tbsp olive oil
- 3 tbsp pure maple syrup
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/4 tsp paprika
- salt
- pepper
Instructions
- Preheat oven to 400°F.
- Chop baby potatoes and broccoli; slice sausages into bite-sized pieces.
- In a bowl, combine potatoes and carrots with olive oil and seasonings; spread on sheet pan and roast for 20 minutes.
- Toss broccoli with olive oil and seasonings; add to sheet pan after 20 minutes.
- After another 10 minutes of roasting, add sliced sausages to the pan.
- Roast all ingredients together for an additional 20 minutes; drizzle remaining maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg