Description
Indulge in the delightful flavors of Chicken and Broccoli (Chinese Takeout Style) right in your kitchen. This quick and easy recipe brings together tender chicken, vibrant broccoli, and a savory sauce inspired by your favorite Chinese takeout. Perfect for busy weeknights or special occasions, this dish is not only satisfying but also healthy. With just 20 minutes of preparation and 5 minutes of cooking, you can serve up a family-friendly meal that’s sure to impress. Customize it to fit your dietary preferences by pairing it with rice, noodles, or enjoying it as a low-carb option.
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 1 head broccoli
- 3 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine
- 4 cloves garlic
- 2 tablespoons peanut oil
Instructions
- Marinate the sliced chicken with Shaoxing wine, salt, and cornstarch for 10 minutes.
- Mix all sauce ingredients in a bowl until combined.
- Steam broccoli for about 50 seconds until tender and set aside.
- In a skillet, heat oil and cook marinated chicken until lightly browned.
- Add minced garlic and ginger; stir briefly to release flavors.
- Return broccoli to the skillet, pour in the sauce, and stir until thickened.
- Serve hot over steamed rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg