Description
Indulge in a comforting Chicken and Broccoli Alfredo Bake that brings together tender chicken, vibrant broccoli, and pasta enveloped in a creamy Alfredo sauce. This dish is a crowd-pleaser, perfect for family dinners or weeknight meals. Each bite delivers rich flavors and cheesy goodness that will have everyone asking for seconds. With its easy preparation and make-ahead options, this recipe is both convenient and satisfying, making it an ideal choice for busy families.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove from heat.
- Add minced garlic and broccoli to the skillet; sauté for another 3-4 minutes until broccoli is bright green but crisp.
- Cook pasta in salted water according to package instructions until al dente; drain and reserve some cooking water.
- In a saucepan over low heat, combine heavy cream and Parmesan cheese until melted. Season with Italian seasoning, salt, and pepper.
- In the greased baking dish, mix cooked pasta, sautéed chicken, broccoli, and creamy sauce until well coated.
- Bake for 20-25 minutes until bubbly and golden on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg