Description
Cherry Delight is the ultimate no-bake dessert that brings together a crunchy graham cracker crust, a smooth and creamy cream cheese filling, and a luscious layer of cherry pie topping. Perfect for summer gatherings, potlucks, or satisfying your sweet cravings at home, this delightful treat is not only easy to prepare but also visually stunning and refreshingly delicious. With its perfect balance of flavors and textures, Cherry Delight is sure to be a crowd-pleaser at any occasion.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
- 2 (21-ounce) cans cherry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs, brown sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a greased 13×9 baking dish. Freeze for about 15 minutes.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth. Fold in thawed whipped topping gently.
- Spread the cream cheese mixture over the chilled crust evenly. Pour cherry pie filling over the cream cheese layer.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 29g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg