Description
Indulge in the delightful experience of Cherry Crumble Pie, where sweet, juicy cherries meet a crunchy, buttery topping. This dessert is a perfect blend of flavors and textures, making it an irresistible treat for any occasion—from summer picnics to holiday feasts. With its easy preparation and impressive presentation, this pie is sure to be a crowd-pleaser. Serve it warm with vanilla ice cream or topped with whipped cream for an extra touch of decadence. Whether you’re entertaining guests or enjoying a cozy night in, Cherry Crumble Pie will satisfy your sweet tooth and leave you wanting more.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cubed)
- 4 tablespoons ice-cold water
- 6 cups sweet cherries (pitted and halved)
- â…” cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract (or 1 teaspoon vanilla extract)
- ¾ cup old-fashioned oats
- ¼ cup brown sugar
Instructions
- Make the crust by combining flour, sugar, and salt in a food processor. Add cold butter and pulse until crumbly. Add ice water until dough forms. Chill.
- Preheat the oven to 400°F. Prepare cherry filling by mixing cherries, sugar, cornstarch, lemon juice, almond extract, and salt in a bowl.
- For the topping, mix oats, flour, brown sugar, and salt in another bowl. Add cold butter and crumble until clumpy.
- Roll out the chilled dough into a pie dish. Pour the cherry filling into the crust and top with crumble mixture.
- Bake at 400°F for 20 minutes, then reduce to 350°F for an additional 40–45 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg