Description
Cheesy Taco Sticks are a deliciously unique twist on classic appetizers, perfectly blending buttery breadsticks with mouthwatering taco meat and melty cheese. These scrumptious treats are ideal for any occasion, whether it’s game night, family dinner, or just a fun snack. With their easy preparation and bold flavors, they are sure to become a family favorite. Ready in under 30 minutes and customizable to suit your taste preferences, these Cheesy Taco Sticks are perfect for sharing and will leave both kids and adults asking for more.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 425°F.
- Coat a baking sheet with non-stick spray.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat, add taco seasoning, stir well, and remove from heat.
- Roll out pizza dough, cut into ten rectangles.
- Place a tablespoon of cooled taco meat and half a cheese stick in the center of each rectangle. Roll tightly and pinch seams closed.
- Mix melted butter with garlic powder and parsley; brush over the top of each taco stick.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg