Description
Cheesy Taco Sticks are a fun and flavorful finger food that brings the beloved taste of tacos into a delightful, easy-to-eat format. Perfect for game days, family gatherings, or a quick snack, these buttery breadsticks are filled with seasoned ground beef and gooey cheese. Kids will love participating in the preparation, and they’ll vanish in no time once served! With just 22 minutes needed from start to finish, you can whip up this crowd-pleaser that pairs wonderfully with your favorite dips like salsa and guacamole. Customize them to suit your taste and enjoy the smiles they bring!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 425°F.
- Lightly coat a large baking sheet with non-stick spray.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat, stir in taco seasoning, and let cool.
- Roll out pizza dough on a clean surface; cut into rectangles.
- Place cooled beef and cheese in each rectangle's center. Roll up tightly, sealing seams well.
- Brush tops with melted butter mixed with garlic powder and parsley.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg