Description
Cheesy Taco Rice Skillet is the ultimate comfort food that brings together the bold flavors of Mexican cuisine in a single, easy-to-make dish. Perfect for busy weeknights or casual gatherings, this delightful recipe combines lean ground beef, black beans, corn, and a vibrant array of spices topped with melty cheese. In just under 30 minutes, you can whip up a satisfying meal that’s not only packed with protein but also customizable to suit your taste. Whether served as a main course or as a side at your next fiesta, this skillet dish is sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- ½ medium onion (diced)
- 3 tbsp taco seasoning
- ½ cup salsa
- 15 oz can black beans (drained and rinsed)
- 15 oz can sweet corn (not drained)
- 10 oz can diced tomatoes and green chiles
- 8.5 oz bag Ready Rice (microwaved)
- 4 oz shredded Colby Jack cheese
Instructions
- Heat a large oven-safe skillet over medium heat and spray with cooking oil.
- Add ground beef and diced onion; cook for 8-10 minutes until meat is browned and onions are tender.
- Preheat the oven to Broil.
- Stir in taco seasoning and salsa; mix well.
- Add black beans, corn, and diced tomatoes; simmer for 5-6 minutes until liquid reduces.
- Mix in microwaved rice; top with shredded cheese.
- Broil for about 1 minute until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg