Description
Indulge in the irresistible delight of Cheeseburger Sliders, a crowd-pleasing favorite perfect for any occasion. These juicy sliders, made with ground beef and melty American cheese, come together in just 20 minutes, making them an ideal appetizer for parties or family dinners. Their bite-sized nature allows for easy sharing, while customizable toppings cater to every palate. Serve them alongside your favorite sides and sauce for a complete meal that’s sure to impress.
Ingredients
Scale
- 1 lb. ground beef
- 1 pack of dinner rolls (12 count)
- 16 slices American cheese
- 1/2 white onion, finely diced
- 2 cloves garlic, minced
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F and butter a baking sheet.
- Sauté onions in olive oil until softened; add ground beef and cook until browned.
- Mix in garlic, Worcestershire sauce, mustard, salt, and pepper.
- Assemble sliders by layering bottom rolls with cheese, meat mixture, and more cheese; cover with top rolls.
- Brush tops with melted butter mixed with garlic powder and sprinkle sesame seeds.
- Bake for 12-15 minutes until cheese melts.
- While baking, whisk together burger sauce ingredients.
- Serve sliders hot with sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg