Description
Cheeseburger Sliders are the perfect bite-sized treat for any occasion—whether it’s game day, family gatherings, or a quick weeknight dinner. In just 30 minutes, you can whip up these delicious sliders featuring juicy beef, melted cheese, and soft dinner rolls. Their versatility allows you to serve them as appetizers or pair them with your favorite sides for a hearty meal. Plus, they can be made ahead of time and reheated easily, making them an ideal choice for busy schedules. Get ready to impress your guests with these crowd-pleasing bites that everyone will love!
Ingredients
Scale
- 2 lb lean ground beef (90/10 or 93/7)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz shredded cheddar cheese
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted)
- 1 Tbsp sesame seeds
Instructions
- Preheat the oven to 350°F and grease a rimmed baking sheet with butter.
- Heat olive oil in a large skillet over medium-high heat. Add diced onions and sauté until translucent.
- Add ground beef to the skillet; season with salt, pepper, and garlic powder. Cook until browned and cooked through. Drain excess fat.
- Stir in mayonnaise until well combined.
- Slice dinner rolls in half and place the bottom halves on the baking sheet. Layer sliced cheese, followed by the beef mixture, then top with shredded cheese.
- Place top halves of buns cut-side down over sliders, brush with melted butter, sprinkle sesame seeds on top, and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (69g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 50mg