Description
Charcuterie cups offer a delightful and portable way to savor a variety of meats, cheeses, and snacks. Perfect for any occasion, from casual picnics to elegant gatherings, these individual servings allow guests to enjoy their favorites with ease. With the flexibility to customize ingredients according to personal taste and a stunning presentation that’s sure to impress, charcuterie cups combine convenience with style. They are not only visually appealing but also provide a mix of flavors and textures that cater to every palate. In just 20 minutes, you can create these delightful cups that elevate your hosting game effortlessly.
Ingredients
Scale
- 24 long crackers or breadsticks
- 24 small crackers or short crackers
- 48 seedless grapes (green or red)
- 24 slices salami
- 12 slices ham or turkey
- 12 slices prosciutto
- 8 ounces cheddar cheese
- 8 ounces brie cheese
- 8 ounces pepper jack cheese
- 12 olives or small pickles
- Fresh herbs for garnish
Instructions
- Prepare your glasses by placing two long crackers in each glass and filling the bottom with grapes.
- Fold salami into quarters and thread it onto skewers alongside olives.
- Cut hard cheeses into various shapes for added visual appeal and layer them into the cups.
- Incorporate any additional rolled meats and leftover crackers into the cups.
- Finish by garnishing with fresh herbs before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg