Description

Indulge in the mouthwatering experience of Caramelized Onion Pasta with Chili Oil—a dish that beautifully balances sweet and spicy flavors. This delightful recipe features slow-cooked caramelized onions, drizzled with aromatic chili oil, bringing depth and richness to your pasta. Perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering, this meal will impress your guests and satisfy your cravings. With easy preparation steps and versatile ingredients, you can customize it to suit your palate. Get ready to savor every bite of this comforting yet bold flavor bomb!

Ingredients

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12 oz pasta (spaghetti, penne, or linguine)
2 tablespoons olive oil (for sautéing)
1 large yellow onion (thinly sliced)
3 cloves garlic (minced)
3 tablespoons olive oil (for chili oil)
1 tablespoon red chili flakes
1 teaspoon paprika
1 small garlic clove (thinly sliced)
1 teaspoon soy sauce
Salt and pepper (to taste)

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Instructions

In a deep skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced onions with a pinch of salt and caramelize for about 25–30 minutes until golden brown, stirring occasionally. Add minced garlic in the last 5 minutes.
In a small saucepan, warm 3 tablespoons of olive oil over medium heat. Sauté thinly sliced garlic until fragrant, then mix in red chili flakes and paprika for another 2–3 minutes. Stir in soy sauce before removing from heat.
Boil salted water in a large pot and cook pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.
Combine cooked pasta with caramelized onions and drizzle with chili oil; toss well to coat, adding reserved pasta water as needed for consistency.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 420
Sugar: 4g
Sodium: 350mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg