Description

Caprese Pasta Salad is a refreshing and colorful dish that captures the classic flavors of a traditional Caprese salad in a satisfying pasta form. Ideal for picnics, family gatherings, or quick weeknight dinners, this recipe combines al dente pasta with ripe tomatoes, creamy mozzarella, and fresh basil, all tossed in a zesty homemade vinaigrette. With its vibrant ingredients and simple preparation, this salad not only pleases the palate but also makes for an impressive centerpiece at any table. Perfectly versatile, it can be served as a main dish or as a delightful side, making it a go-to recipe for every season.

Ingredients

Scale

1/2 pound dried pasta (farfalle or other small pasta)
8 ounces mozzarella pearls (or cubed fresh mozzarella)
2 cups grape tomatoes (halved)
1/4 cup fresh basil leaves (thinly sliced)
1/4 cup olive oil
1/4 cup balsamic vinegar
2–3 tablespoons fresh lemon juice
1 clove minced garlic
1 teaspoon Italian seasoning
Salt and pepper to taste

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Instructions

In a small bowl or jar with a lid, whisk together olive oil, balsamic vinegar, lemon juice, garlic, Italian seasoning, salt, and pepper. Set aside.
Bring salted water to a boil in a large pot. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
In a large mixing bowl, combine cooled pasta, halved tomatoes, mozzarella pearls, and basil. Drizzle with vinaigrette and toss gently to combine. Adjust seasoning if necessary.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 290
Sugar: 3g
Sodium: 240mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg