Description

Old-fashioned peppermint Candy Cane Cookies are the perfect festive treat for the holiday season. With their charming red and white swirls and delightful peppermint flavor, these cookies capture the essence of Christmas in every bite. Easy to make and fun for the whole family, this recipe transforms baking into a joyful activity that fills your home with irresistible aromas. Whether you’re hosting a holiday gathering, participating in a cookie exchange, or simply enjoying a sweet snack at home, these Candy Cane Cookies are sure to impress. Gift them in decorative boxes or enjoy them with a warm cup of hot cocoa for an extra cozy touch.

Ingredients

Scale

2 sticks butter (room temperature)
1 cup powdered sugar
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon pure peppermint extract
3 cups all-purpose flour
1/2 teaspoon salt
3/4 teaspoon red food coloring

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Instructions

In a stand mixer, cream butter and powdered sugar until fluffy.
Add egg and both extracts; mix well.
Gradually add flour and salt until combined, forming a soft dough.
Divide dough in half; color one half with red food coloring.
Shape each portion into discs, wrap in plastic wrap, and refrigerate for at least one hour.
Preheat oven to 375°F.
Roll tablespoon-sized pieces of each dough into logs, twist together to form candy cane shapes.
Chill shaped cookies for 15 minutes on parchment-lined baking sheets.
Bake for 10-12 minutes until lightly golden on the bottoms.
Prepare glaze by mixing powdered sugar with peppermint extract and milk; drizzle over cooled cookies.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 90
Sugar: 7g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg