Description
Campfire Grilled Nachos are the ultimate outdoor snack, perfect for any gathering or camping adventure. This fun and customizable dish allows everyone to create their own personalized nacho masterpiece with a variety of toppings, ensuring that every bite is bursting with flavor. With minimal prep time and easy cleanup, you can enjoy delicious, cheesy nachos right from the campfire or grill. Gather around with friends and family to indulge in this savory treat that’s sure to impress.
Ingredients
- Tortilla chips
- Ground meat (beef, turkey, or plant-based alternative)
- Taco seasoning
- Beans (black or pinto)
- Cheese (cheddar or Monterey Jack)
- Fresh toppings (tomatoes, onion, avocado, chilis)
Instructions
- Cook ground meat over medium heat until browned; drain fat and mix in taco seasoning.
- Chop tomatoes, onions, avocados, and chilis.
- Layer tortilla chips in a cast iron skillet or foil pan; add cooked meat and cheese.
- Continue layering until pan is filled; top with a generous layer of cheese.
- Cover with heavy-duty aluminum foil and place on a grate over indirect heat.
- Cook for 15-30 minutes until cheese is melted and toppings are hot.
- Serve warm directly from the grill.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg