Description
This California Turkey Club Wrap is a delightful fusion of fresh ingredients and savory flavors, ideal for a quick lunch or snack. Layered with deli turkey, crispy bacon, and vibrant veggies, all wrapped in a soft tortilla, this recipe is as delicious as it is easy to prepare. Perfect for busy weekdays or casual gatherings, this wrap can easily be customized to accommodate keto and gluten-free diets. In just 5 minutes, you can enjoy a satisfying meal that not only tastes great but also packs in healthy nutrients.
Ingredients
Scale
- 1 tortilla (regular, low carb, or gluten free)
- 1 teaspoon mustard
- 1 teaspoon mayonnaise
- 2–3 leaves of lettuce
- 1 slice cheddar cheese
- 3 slices turkey
- 2 slices cooked bacon
- 3–4 small tomato slices
- 2 slices avocado
- Salt and pepper to taste
Instructions
- Heat the tortilla in the microwave or skillet until pliable.
- Spread mustard and mayonnaise evenly on the tortilla.
- Layer lettuce and cheese on top, followed by turkey, bacon, avocado, and tomatoes. Season with salt and pepper.
- Roll tightly from one end to the other and slice down the center for easy eating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg