Description
California Sushi Bowls are a delicious, no-fuss alternative to traditional sushi rolls. Combining tender crab, tangy sushi rice, and a vibrant array of fresh vegetables, this dish delivers all the flavors you love about sushi in a quick and easy format. Perfect for weeknight dinners or casual gatherings, these bowls allow for customization to suit your taste. With a prep time of just 30 minutes, you can enjoy a light yet satisfying meal that not only tastes amazing but also looks stunning on your table.
Ingredients
Scale
- 1 1/2 cups Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 oz imitation crab (chopped)
- 1/2 cup diced English cucumber
- 1–2 nori sheets (chopped)
- 1 large avocado (sliced)
- Black and toasted sesame seeds (for garnish)
- 1/4 cup low-sodium soy sauce (for serving)
- Nori Furikake
Instructions
- Rinse the sushi rice in a mesh sifter until water runs clear. Cook with 2 cups of water in a rice cooker.
- Once cooked, spread rice on a rimmed baking sheet and mix with seasoned rice vinegar using a rice paddle. Let cool.
- Prepare spicy mayo by combining Japanese mayonnaise and sriracha in a small bowl.
- Chop the imitation crab and diced cucumber.
- In mixing bowls, layer cooled sushi rice, chopped crab, cucumber, sliced avocado, and drizzle with spicy mayo. Garnish with nori pieces and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg