Description
Bruschetta Dip is a delightful twist on the classic Italian bruschetta, transforming it into a creamy spread that’s perfect for any occasion. This rich and flavorful appetizer features a base of soft cheese topped with fresh tomatoes, aromatic basil, and a drizzle of tangy balsamic reduction. Whether you’re hosting a lively gathering, attending a potluck, or simply craving a snack, Bruschetta Dip is sure to impress with its vibrant colors and irresistible taste. Quick and easy to make in just 10 minutes, it pairs beautifully with pita chips, crackers, or baguette slices. Elevate your appetizer game and enjoy this crowd-pleaser that blends freshness with creamy goodness.
Ingredients
Scale
- 1 (6.5 oz) Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about 1/4 inch around the edge for presentation.
- Evenly sprinkle the chopped tomatoes over the cheese layer.
- Follow with an even distribution of freshly chopped basil.
- Drizzle balsamic glaze back and forth over the entire plate; remember that less is more!
- Serve immediately with pita chips, crackers, or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg