Description

Indulge in a delightful dessert with Brown Sugar Rhubarb Cookies, where the sweet richness of brown sugar meets the unique tartness of fresh rhubarb. These cookies boast a chewy texture and vibrant flavor, making them perfect for any occasion—from family gatherings to cozy evenings at home. Quick to prepare and easy to make, they are sure to impress your friends and family with their unique taste. Each bite delivers a satisfying combination of sweetness and tang, making these cookies an unforgettable treat.

Ingredients

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1 cup light brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup finely diced rhubarb

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix the light brown sugar, softened butter, vanilla extract, and egg until well combined.
Gradually add the all-purpose flour, cinnamon, salt, baking soda, and baking powder. Mix until a dough forms.
Gently fold in the diced rhubarb.
Using a cookie scoop, place dough balls onto a parchment-lined baking sheet with space between each.
Bake for 12-14 minutes or until edges are lightly golden.
Allow cookies to cool on the baking sheet for two minutes before transferring them to a wire rack.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 100mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg