Description
Broccoli Salad with Bacon is a must-try side dish that brings together crispy bacon, vibrant broccoli, sweet cranberries, creamy cheddar, and crunchy sunflower seeds all tossed in a tangy homemade dressing. This salad is not just delicious but also incredibly easy to make, making it the perfect addition to any gathering—be it a summer barbecue or a festive holiday dinner. The delightful combination of flavors and textures will have everyone asking for the recipe. Plus, it’s versatile enough to be enjoyed chilled or at room temperature!
Ingredients
Scale
- 10–11 strips cooked bacon
- 2 heads fresh broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted salted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups Miracle Whip or mayonnaise
- 1 lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Bake bacon until crispy; cool and chop into pieces.
- In a large bowl, whisk together dressing ingredients until smooth.
- Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheddar cheese, and most of the bacon.
- Stir well to combine; let chill for at least 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg