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Breakfast Pigs in a Blanket

Breakfast Pigs in a Blanket


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  • Author: Cara
  • Total Time: 35 minutes
  • Yield: Serves approximately 10 1x

Description

Breakfast Pigs in a Blanket are a delightful fusion of sweet and savory flavors, perfect for brightening up your morning routine. Combining warm cinnamon rolls with savory sausage links, this recipe delivers comfort and fun in every bite. Topped with a simple maple glaze, these treats are ideal for brunches, gatherings, or a special breakfast at home. Quick to prepare and easy to customize, you’ll find them irresistible whether you’re serving kids or adults.


Ingredients

Scale
  • 1 can cinnamon rolls (any brand that unravels)
  • 15 to 20 fully cooked sausage links
  • 4 tablespoons butter
  • 1/4 cup maple syrup
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. Unroll cinnamon rolls and cut each into 3–4 equal pieces.
  3. Wrap one piece of dough around each sausage link, ensuring they are fully covered.
  4. Place wrapped sausages on the baking sheet and bake for 20–25 minutes until golden brown.
  5. For the glaze, mix melted butter and maple syrup in a bowl; gradually whisk in powdered sugar until smooth.
  6. Drizzle glaze over warm Breakfast Pigs in a Blanket before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pig in a blanket (45g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 380mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg