Description

Bow Tie Pasta Salad is a colorful and refreshing dish perfect for summer gatherings, potlucks, or as a light main course. This quick and easy recipe brings together vibrant cherry tomatoes, creamy bocconcini cheese, and fresh spinach, all tossed in a delightful pesto dressing. It’s not only visually appealing but also packed with flavor, making it an ideal choice for meal prep or a picnic treat. With its versatility, you can serve it as a side dish or enjoy it on its own. Whether you’re looking for a quick meal or something to impress guests, this Bow Tie Pasta Salad will surely brighten up any table.

Ingredients

Scale

12 ounces bow tie pasta
2 cups cherry tomatoes
1/4 cup red onion
1 cup bocconcini cheese
1 cup spinach
1/2 cup basil
3 tablespoons pesto
2 tablespoons olive oil
Juice of 1/2 lemon

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Instructions

Cook the bow tie pasta in salted boiling water until slightly past al dente. Drain and cool.
In a small bowl, whisk together pesto, olive oil, and lemon juice.
In a large mixing bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
Pour the dressing over the salad and season with salt and pepper to taste.
Toss gently to combine and serve immediately or refrigerate for later.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Salad
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg