Description
Indulge in the delightful flavors of Bourbon Peach Upside-Down Cake, a stunning dessert that showcases the perfect marriage of bourbon caramel and sweet peaches atop a moist cake. This easy-to-make treat is ideal for summer gatherings, birthday celebrations, or simply as a well-deserved indulgence for yourself. With its warm aroma and gorgeous presentation, this cake is sure to impress family and friends alike. The unique combination of flavors creates an unforgettable experience in every bite.
Ingredients
Scale
- 4–5 ripe peaches, cored and cut into wedges
- 1 stick (8 tablespoons) unsalted butter
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9-inch cake pan with parchment paper, buttering it generously.
- Arrange peach wedges in the bottom of the pan, sprinkling with cinnamon.
- In a saucepan, combine water and sugar to create caramel; cook until light brown, then add bourbon and pour over peaches.
- In a mixing bowl, cream butter and sugar until fluffy; add eggs one at a time along with vanilla and bourbon.
- Combine dry ingredients (flours, baking powder, cinnamon) in another bowl; gradually mix into the wet ingredients until just combined.
- Pour batter over peaches and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for 15-30 minutes before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg