Description
Bourbon Peach Upside-Down Cake is a delectable dessert that marries the sweet, juicy flavors of ripe peaches with rich bourbon caramel, all atop a moist cake base. This elegant treat is perfect for summer gatherings, family celebrations, or a cozy night in. The visually stunning upside-down design showcases beautifully caramelized peaches, making it an eye-catching centerpiece for any occasion. With easy-to-follow steps and simple ingredients, both novice and experienced bakers will find joy in creating this delightful cake. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish that everyone will adore.
Ingredients
Scale
- 4–5 ripe peaches
- 1 stick (8 tablespoons) unsalted butter
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter it well.
- Arrange peach wedges over the parchment in a circular pattern and sprinkle with cinnamon.
- In a saucepan, combine water and sugar to make caramel; cook until light brown. Stir in bourbon and pour over peaches.
- Cream butter and sugar until fluffy; then add eggs one at a time, mixing well.
- Combine dry ingredients in another bowl; gradually mix into the wet batter until smooth.
- Pour batter over the peaches and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg