Description
Bourbon Glazed Salmon is a delightful dish that transforms a simple weeknight meal into an elegant dining experience. The rich and sweet bourbon glaze, combined with tender salmon fillets, creates a symphony of flavors that will impress your family or guests alike. With just seven ingredients and a preparation time of only 30 minutes, this recipe is perfect for busy nights without sacrificing taste. Whether served alongside fluffy rice, fresh salad, or vibrant veggies, Bourbon Glazed Salmon is versatile and sure to become a favorite in your household.
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin on)
- Salt and pepper (to taste)
- 1/4 cup bourbon
- 1/2 cup packed dark brown sugar
- 1/2 cup soy sauce (reduced sodium recommended)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dijon mustard
Instructions
- Preheat the oven to 425°F (220°C).
- In a small saucepan, combine bourbon, brown sugar, soy sauce, garlic powder, and Dijon mustard. Bring to a boil over medium heat, then reduce and simmer for 10-15 minutes until thickened.
- Pat salmon fillets dry and season with salt and pepper. Place them skin side down on a lightly oiled baking sheet or wire rack.
- Bake for 10-15 minutes depending on thickness.
- Brush the glaze generously over the salmon and broil for an additional 30 seconds to caramelize. Remove from oven when done.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 18g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg