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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


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  • Author: Cara
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is the ultimate creamy and zesty appetizer that will elevate any gathering. Perfect for parties, game days, or casual snacking, this no-cook dip combines the bold flavors of Rotel tomatoes and ranch seasoning with smooth cream cheese and cheddar. Its rich texture and vibrant taste make it a guaranteed crowd-pleaser. Whether you’re enjoying a sunny day on the boat or a cozy evening at home, this quick and easy recipe is set to impress your guests.


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix

Instructions

  1. In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning until smooth.
  2. Fold in the drained Rotel tomatoes and shredded cheddar cheese.
  3. Mix thoroughly to incorporate all ingredients evenly.
  4. Cover and refrigerate for at least 30 minutes to enhance flavors.
  5. Stir before serving and enjoy with tortilla chips, crackers, or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 105
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg