Description
Blueberry oatmeal bars are a delightful and nutritious treat perfect for breakfast, snacks, or dessert. With only 7 simple ingredients, these bars combine sweet blueberries and hearty oats, creating a balance of flavors that is both satisfying and wholesome. The recipe allows you to use the same dough for both the crust and crumbles, simplifying preparation without compromising taste. Whether enjoyed warm with a scoop of ice cream or as an on-the-go snack, these bars are versatile enough for any occasion. Dive into this easy recipe that promises deliciousness in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 and 1/2 cups rolled oats
- 2/3 cup granulated sugar
- 2/3 cup unsalted butter (melted)
- 2 cups blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 and 1/2 teaspoons lemon zest
- 2 teaspoons cornstarch
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8-inch square dish lined with parchment paper.
- In a medium bowl, mix flour, rolled oats, and granulated sugar. Stir in melted butter until well combined.
- Reserve about one-third of the mixture for crumbles; spread the remaining mixture evenly in the dish.
- In another bowl, combine blueberries, additional sugar, cornstarch, lemon juice, and lemon zest; gently mix until berries are coated.
- Pour blueberry mixture over the crust; sprinkle reserved crumble mixture on top.
- Bake for 38–40 minutes until golden brown; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg