Description
Blueberry crisp is a delightful dessert that combines juicy, fresh blueberries with a crunchy, buttery topping. This simple yet satisfying dish is perfect for family gatherings, potlucks, or cozy evenings at home. The harmonious blend of flavors and textures ensures it will be a hit with everyone. Serve it warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it cold as a refreshing breakfast option. This recipe is not only easy to make but also customizable, allowing you to add nuts or spices for a unique twist on the classic.
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups fresh blueberries
- 2 tablespoons flour (for filling)
- 2 tablespoons sugar (for filling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the blueberries with 2 tablespoons of flour and 2 tablespoons of sugar until evenly coated.
- Spread the blueberry mixture in a buttered 8" x 8" baking dish.
- In another bowl, combine the topping ingredients: flour, butter, sugar, salt, and baking powder using a pastry blender until crumbly; stir in vanilla extract.
- Sprinkle the topping over the blueberries.
- Bake for 45 to 55 minutes until the topping is golden brown.
- Let cool on a wire rack for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 120g)
- Calories: 215
- Sugar: 18g
- Sodium: 104mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg