Description
Blueberry Cream Cheese Bread is a delightful and moist treat that combines the tangy richness of cream cheese with the natural sweetness of fresh blueberries. Perfect for breakfast, dessert, or a midday snack, this easy-to-make recipe will quickly become a family favorite. With its soft texture and vibrant flavors, each slice offers a delicious bite that pairs wonderfully with coffee or tea. Whether served warm or at room temperature, this bread is sure to impress your guests at any gathering.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9×5 loaf pans.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy, about 3-5 minutes.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries.
- Divide the batter evenly between the prepared loaf pans and smooth out the tops.
- Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans and slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 239
- Sugar: 12g
- Sodium: 169mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg