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Blueberry Breakfast Cake

Blueberry Breakfast Cake


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  • Author: Cara
  • Total Time: 1 hour
  • Yield: Approximately 9 servings 1x

Description

Blueberry Breakfast Cake is a delightful morning treat that combines the sweetness of juicy blueberries with a crumbly topping, making it perfect for breakfast or brunch gatherings. This cake stands out with its rich flavor and moist texture, ensuring it’s a crowd-pleaser for family breakfasts or special celebrations. Quick to prepare and bursting with zesty lemon and blueberry goodness, it’s a versatile dessert that can be enjoyed warm or with your favorite coffee. With the option to customize toppings, this recipe invites creativity and ensures every bite is a delicious experience.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup softened butter
  • 1 teaspoon grated lemon peel
  • 2 cups blueberries (fresh or frozen)
  • 1/3 cup sugar (for topping)
  • 1/4 cup flour (for topping)
  • 1/4 cup walnuts (finely chopped, for topping)
  • 1/2 teaspoon ground cinnamon (for topping)
  • 3 tablespoons cold butter (for topping)

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch square baking pan.
  2. In a bowl, whisk together flour, sugar, and baking powder. Cut in butter until crumbly.
  3. Mix in beaten egg, milk, and lemon peel until just combined.
  4. Gently fold in blueberries and spread batter into prepared pan.
  5. For topping, combine sugar, flour, walnuts, cinnamon, and cold butter; sprinkle over batter.
  6. Bake for 40-45 minutes or until a toothpick comes out clean.
  7. Drizzle with powdered sugar glaze after cooling.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 75g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg