Description

Indulge in the ultimate comfort food with this Blackstone Philly Cheesesteak Recipe. This dish features tender, shaved ribeye steak, sautéed onions and bell peppers, all topped with gooey provolone cheese, bringing you the rich flavors of a classic Philly cheesesteak without the bread. Perfect for weeknight dinners, game day gatherings, or simply satisfying your cravings, this low-carb meal is both quick and delicious. In under an hour, you can serve up to six people a dish that promises mouthwatering flavor and customizable options to suit your taste.

Ingredients

Scale

2 pounds shaved ribeye steak
15 slices provolone cheese
1 green bell pepper
1 onion
3 tablespoons olive oil
Salt and pepper to taste

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Instructions

Preheat the Blackstone griddle to medium-high heat.
Sauté sliced onions and bell peppers in oil on one side of the griddle until tender.
On the other side, cook the seasoned ribeye until browned.
Combine both mixtures, layer cheese on top, and cover to melt.
Serve immediately on plates or toasted hoagie rolls.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (approximately 250g)
Calories: 460
Sugar: 2g
Sodium: 850mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg