Description
Blackstone Chicken Bacon Ranch Skillet is a delightful one-pan meal that brings together tender chicken, crispy bacon, and flavorful Yukon gold potatoes, all smothered in melted cheese. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and clean up afterward. In just 40 minutes, you’ll serve up a hearty meal that satisfies everyone at the table. Its customizable ingredients allow you to tailor the dish to your family’s tastes while the rich flavors of ranch seasoning, bacon, and cheddar cheese create an unforgettable dining experience.
Ingredients
Scale
- 2 lbs chicken breasts (cubed)
- 1 lb bacon
- 4 cups Yukon gold potatoes (cubed)
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2–3 tbsp ranch seasoning
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat your Blackstone griddle to medium heat and add oil.
- Cook diced Yukon gold potatoes on one side for about 15 minutes, flipping midway.
- Add bacon to the other side and cook until crispy, then set aside.
- Flip potatoes and add cubed chicken seasoned with salt, paprika, garlic powder, onion powder, and ranch seasoning. Cook until fully cooked.
- Combine chicken and potatoes on the grill; top with cheese and crumbled bacon. Cook until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg