Description
Blackstone Bourbon Chicken on the Griddle is a tantalizing dish that combines sweet and smoky flavors for a delightful culinary experience. This easy-to-make recipe is perfect for busy weeknights or weekend gatherings, allowing you to serve up a takeout-style meal in just 25-30 minutes. The bourbon-infused glaze beautifully coats tender chicken thighs, creating a mouthwatering dish that appeals to both kids and adults alike. Serve it over fluffy rice, in crisp lettuce cups, or alongside steamed broccoli for a balanced meal. With straightforward preparation and minimal ingredients, this Blackstone Bourbon Chicken is bound to become a family favorite.
Ingredients
Scale
- 2 ½ – 3 lbs boneless, skinless chicken thighs
- ½ cup bourbon
- 1/3 cup low-sodium soy sauce
- ½ cup brown sugar
- 2 tablespoons honey (or maple syrup)
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
Instructions
- Whisk together bourbon, soy sauce, brown sugar, honey, minced garlic, and cornstarch in a bowl; set aside.
- Preheat your griddle to medium-high heat.
- Pat the chicken dry and season with salt and pepper; toss with cornstarch.
- Add oil to the griddle; sear chicken pieces in batches until golden brown and cooked through (about 6–8 minutes total).
- Pour prepared sauce into a small pan on the griddle; simmer for 2–3 minutes.
- Stir in cornstarch slurry until thickened (1–2 minutes).
- Return chicken to the pan; coat with sauce and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 296
- Sugar: 19g
- Sodium: 725mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 107mg