Description
Blackstone Beef and Broccoli is a quick and delicious stir-fry that combines tender beef, vibrant broccoli, and a flavorful sauce, all cooked to perfection on your Blackstone griddle. This easy-to-make dish is perfect for family dinners or casual gatherings, allowing you to enjoy a homemade meal in just 25 minutes. The savory sauce featuring soy sauce, oyster sauce, and fresh ginger elevates every bite, making it a standout choice for any occasion. Plus, you can customize the ingredients to suit your taste preferences.
Ingredients
Scale
- 1 ½ lbs flank steak or sirloin, thinly sliced
- 4 cups broccoli florets
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- Fresh ginger and garlic
Instructions
- Marinate beef with soy sauce, cornstarch, sesame oil, and black pepper for at least 15 minutes.
- Whisk together the sauce ingredients: low-sodium soy sauce, oyster sauce, hoisin sauce, brown sugar, ginger, garlic, red pepper flakes (optional), and beef broth with cornstarch.
- Preheat your Blackstone griddle over medium-high heat.
- Stir-fry broccoli florets and sliced onions for about 3-4 minutes; set aside.
- Add oil to the griddle and sear marinated beef for 2-4 minutes until caramelized.
- Combine beef and broccoli on the griddle; pour the prepared sauce over everything.
- Toss to coat evenly; allow to bubble for 1-2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg