Description
Blackened Shrimp Tacos with Slaw deliver a mouthwatering experience, perfect for any occasion. This recipe features succulent shrimp coated in a bold blend of spices, expertly blackened to achieve that signature smoky flavor. Paired with a crisp and tangy slaw, these tacos offer a delightful contrast in texture and taste. Whether you’re hosting a casual gathering or enjoying a cozy dinner at home, these vibrant tacos are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 8 small corn or flour tortillas
Instructions
- Marinate the Shrimp: In a bowl, mix olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and pepper. Add shrimp and toss to coat. Let marinate for at least 15 minutes.
- Prepare the Slaw: In a large bowl, combine shredded cabbage, carrots, and cilantro. In another bowl, whisk together mayonnaise, lime juice, salt, and pepper. Pour dressing over slaw mixture and toss.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add marinated shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly charred.
- Assemble Tacos: Warm tortillas in a dry skillet. Layer blackened shrimp on each tortilla and top with slaw and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 140mg