Description
Indulge in the delightful taste of Best Peach Cake with Brown Sugar Frosting, a dessert that perfectly balances the sweetness of ripe peaches and the rich, creamy texture of brown sugar frosting. This cake is incredibly moist, thanks to the addition of real peaches and a simple cake mix, making it an ideal treat for any occasion—whether it’s a summer barbecue, birthday celebration, or cozy family dinner. With easy preparation steps and a few key ingredients, you’ll whip up this irresistible dessert in no time. Treat your friends and family to a slice of joy that’s as beautiful as it is delicious!
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes peach Jell-O (dry)
- 4 large eggs
- 1 cup vegetable oil
- 1 (16-oz) bag frozen sliced peaches (do not thaw)
- 1/2 cup salted butter
- 2 cups packed brown sugar
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 inch cake pan.
- In a large mixing bowl, combine yellow cake mix, peach Jell-O, eggs, and oil; mix until smooth.
- Fold in frozen peach slices gently.
- Pour batter into the prepared pan and bake for 40-45 minutes, checking doneness with a toothpick.
- Allow the cake to cool completely on a wire rack.
- For frosting, melt butter with brown sugar and heavy cream in a pot over medium heat; boil for one minute then stir in vanilla.
- Cool frosting in an ice bath until thickened.
- Beat frosting until spreadable; frost cooled cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg