Description

The Best Homemade Tomato Soup is a comforting classic that transforms fresh ingredients into a creamy, flavorful dish. This delightful soup begins with roasted tomatoes, onions, and garlic, which intensify the natural sweetness and create a depth of flavor that surpasses any store-bought alternative. Whether enjoyed as a cozy family dinner or served at a gathering, it pairs beautifully with crusty bread or croutons for an irresistible experience. With simple preparation steps and customizable options, you can easily create a bowl of warmth that’s both nutritious and satisfying.

Ingredients

Scale

3 pounds fresh tomatoes (cut into 2” pieces)
½ onion (diced)
5 cloves garlic (peeled)
¼ cup fresh basil
2 Tablespoons olive oil
½ teaspoon fine sea salt
¼ teaspoon black pepper
1 quart vegetable broth
Optional: ¼ to ½ cup heavy cream

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Instructions

Preheat the oven to 450°F (232°C).
In a large bowl, mix tomatoes, onion, garlic, olive oil, salt, and pepper.
Spread the mixture on a greased baking sheet and roast for 30 minutes total.
Blend the roasted mixture with fresh basil until smooth.
In a large pot over medium heat, melt butter and whisk in flour for the roux.
Gradually add vegetable broth and sugar; whisk until smooth.
Incorporate the blended tomato mixture; simmer for about 15 minutes.
Adjust seasoning and serve warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Roasting/Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 6g
Sodium: 400mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg