Description
Indulge in the flavorful Best Hawaiian BBQ Chicken Recipe that perfectly captures the essence of summer gatherings and casual weeknight dinners. This dish features tender chicken thighs marinated in a delightful blend of ginger, garlic, soy sauce, brown sugar, and ketchup, creating a mouthwatering tropical experience right on your grill. Not only is it simple to prepare with minimal ingredients, but it also impresses with its vibrant flavors and juicy texture. Serve it alongside rice or fresh avocado slices for a complete meal that everyone will love.
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic. Reserve 1 cup of this marinade for later.
- Add the chicken thighs to the mixing bowl and coat well with the marinade. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat your grill. Grill the marinated chicken for about 3-4 minutes per side or until fully cooked through. Baste with reserved marinade while grilling for extra flavor.
- Serve hot with steamed rice and sliced avocados.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg