Description
Indulge in the rich and fudgy delight of Beetroot Brownies with a Chocolate Avocado Frosting. This vegan dessert is a perfect blend of wholesome ingredients, featuring naturally sweet beetroot that adds moisture and depth to every bite. Topped with a creamy avocado frosting, these brownies deliver an irresistible chocolate experience that will satisfy both vegans and non-vegans alike. Ideal for any occasion, from casual family gatherings to elegant dinner parties, these brownies are not only delicious but also packed with nutritional benefits. Easy to prepare, they invite customization to suit your taste. Elevate your dessert game with this guilt-free indulgence!
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 cup beetroot puree
- 3/4 cup melted vegan chocolate
- 1 medium avocado
- 4 medjool dates
Instructions
- Preheat the oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
- In a bowl, mix dry ingredients: flour, coconut sugar, cocoa powder, chia seeds, baking powder, baking soda, and salt.
- Add wet ingredients: beetroot puree, melted chocolate, oil, dairy-free milk, and vanilla extract. Stir until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 15–20 minutes; check for doneness with a skewer.
- Allow cooling before making the frosting by blending all frosting ingredients until smooth.
- Spread the frosting on cooled brownies and slice into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg